How about a classic Piedmont truffle menu?
After introducing you to two new Piedmontese wineries in the last two weeks, the grand finale now comes in the form of a Piedmontese truffle menu, which is just the right thing to do, as now is the time for the "Tuber magnatum pico" or white Alba truffle.
We start our menu with a typical aperitivo, then move on to the antipasto, primo piatto and secondo piatto and finally the dolce. And of course we recommend the right wines to go with it.
Tip: Only use the white truffle raw by finely slicing it over the dish directly before serving. Don't use too much garlic, pepper or strong flavours - the truffle takes centre stage here. Bon appétit!
